Langkah Memasak Garlic Chili Oil Legit dan Nikmat

Garlic Chili Oil. Get Garlic Chili Oil Sauce today with Drive Up, Pick Up or Same Day Delivery. In a small sauce pot, add oil, red chili flakes, garlic and salt. Stir or swirl the pan to prevent garlic from browning.

Garlic Chili Oil This easy chili oil recipe with crispy garlic and shallots is a game-changer: You can make it with pantry staples and it tastes amazing on everything. Senior video producer Guillermo Riveros is making condiments and sauces to deck out all his quarantine dishes as weeks months of cooking at home start to take a toll on creativity and excitement. One major problem with this recipe as shown. Cara membuatnya cukup mudah Garlic Chili Oil menggunakan 7 bahan dan 5 langkah. Berikut cara memasak nya.

Bahan yang diperlukan Garlic Chili Oil

  1. Dibutuhkan 250 gram cabe rawit merah.
  2. Dibutuhkan 50 gram cabe kriting merah.
  3. Dibutuhkan 18 siung bawang putih.
  4. Siapkan 100 ml minyak sayur.
  5. Dibutuhkan 1,5 sdt garam.
  6. Siapkan 1 sdt kaldu jamur / penyedap rasa.
  7. Siapkan Sejumput gula pasir.

By putting the raw garlic into the oil, without first heating the oil, there is a risk of botulism. Botulism is an anaerobic bacteria and can survive without air in. In a deep pan, pour oil along with chili flakes and smashed garlic. Once done, remove from heat and bring it to room temperature.

Cara Pembuatan Garlic Chili Oil

  1. Cuci bersih semua cabe dan bawang. Lalu cincang kecil kecil.
  2. Panaskan minyak sayur di wajan, masukkan cabe, aduk aduk perlahan sampe cabe setengah matang, lalu masukkan bawang.
  3. Tambahkan garam, penyedap rasa, dan sejumput gula. Aduk lagi deh sampe tingkat kekeringan cabe dan bawang sesuai dengan selera kalian. Yang jelas cabe sama bawangnya kudu bener bener mateng ya gaes. Biar bisa tahan lama.
  4. Matikan api, tunggu hingga panasnya menurun, pindahkan ke toples deh. Tunggu hingga dingin baru ditutup yah.
  5. FYI: Aku nggak tau pastinya Garlic Chili Oil ini bertahan berapa lama, yang jelas bagi aku lama banget karena biasanya sampe abis masih belom ada tanda tanda basi. Salah satu solusi buat ngakalin cabe mahal. Jadi sebelum harga cabe melonjak, bikin ginian deh. Bisa dipake buat masak lagi, bisa buat temen mie goreng, bisa buat temen nasi panas sama telor ceplok juga. Praktis banget pokoknya.

Discard garlic cloves and pour the oil in an airtight jar. Homemade Chili Garlic Oil is incredibly easy to make and a simple way to enhance the flavors of any dish. It is great used as a dipping oil for artisan bread, added to pasta dishes, drizzled in soups, sauces, or on pizza. Your creativity is the only limiter when it comes to using this Chili Garlic Oil. I like using a combination of ground Sichuan pepper and Chinese five spice for my chili oil.

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