Langkah Membuat Wonton Soup (Pangsit Sup) Kekinian

Wonton Soup (Pangsit Sup). A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Wonton soup (pangsit kuah) or deep fried wonton (pangsit goreng) can be found at many street food stalls in every corner of the country. As Indonesia is the world's most populous Muslim-majority nation, chicken, shrimp or fish filling is more popular than pork.

If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton soup quite popular in China. Cara membuatnya cukup mudah Wonton Soup (Pangsit Sup) menggunakan 22 bahan dan 14 langkah. Berikut cara membuat nya.

Bahan yang diperlukan Wonton Soup (Pangsit Sup)

1. Dibutuhkan 200 gr Daging Ayam bagian dada, atau fiilet ayam.
2. Siapkan 250 gr Udang Kupas.
3. Dibutuhkan 1 btg daun bawang iris halus.
4. Siapkan 2 siung Bawang Putih.
5. Dibutuhkan 1/2 buah bawang Bombay cincang.
6. Siapkan 1 butir telur ayam.
7. Dibutuhkan 1 sdm Tepung tapioka.
8. Siapkan 2 sdm saos tiram.
9. Dibutuhkan 1 sdt minyak wijen.
10. Siapkan sesuai selera Kaldu bubuk.
11. Dibutuhkan sesuai selera Lada bubuk.
12. Siapkan 1 bks kulit pangsit.
13. Siapkan sesuai selera Pokcoy.
14. Siapkan Bahan Kuah :.
15. Siapkan 1 ltr Air.
16. Siapkan 2 siung bawang putih geprek.
17. Siapkan 1 ruas jahe geprek.
18. Dibutuhkan 1 btg daun bawang potong-potong.
19. Dibutuhkan sesuai selera Garam.
20. Dibutuhkan sesuai selera Lada bubuk.
21. Siapkan Kulit ayam sebagai kaldu minyak ayamnya.
22. Siapkan Garlic oil.

One is clear or mild wonton soup and the other one is wonton soup in red oil. Surely, the later one is more popular in Sichuan cuisine. Wonton Soup is one of my absolutely favorite soups. I love how fresh yet richly soothing it is at the same time.

Cara Pembuatan Wonton Soup (Pangsit Sup)

1. Blender daging ayam dan udang kupas.
2. Tambahkan Bombay, saus tiram dan minyak.
3. Masukkan putih telur, lada, kaldu bubuk.
4. Tambahkan daun bawang, blender sampai tercampur rata.
5. Tuang ke baskom, kemudian tambahkan tepung tapioka, aduk sampai rata.
6. Ambil 1 lembar kulit pangsit, beri 1 sdt adonan isi, bentuk sesuai selera. Utk perekat bisa gunakan putih telur. Lakukan sampai adonan habis.
7. Rebus air sampai mendidih, beri sedikit minyak goreng, supaya pangsit tidak menempel. Masukkan pangsit, rebus sampai pangsit mengambang dan bening. angkat dan letakkan di mangkuk.
8. Rebus air sampai mendidih, masukkan kulit ayam dan tulang2 ayam, bawang putih, jahe.
9. .
10. Tambahkan lada, garam, tes rasa.
11. Tuang kuah ke dalam mangkok yg berisi pangsit dan pokcoy yg sdh di rebus, beri taburan daun bawang.
12. Terakhir tambahkan garlic oil. Atau bisa skip.
13. Wonton Soup siap dihidangkan dengan sambal rawit yg pedas, nikmati selagi hangat.
14. .

I love the layers of textures and flavors in one bite from the juicy, plump dumpling followed by the hot aromatic broth. This wonton soup recipe is super simple to make at home and despite its simplicity, it is thoroughly satisfying as a complete meal. We'll use a pork-based filling and chicken broth as a base for the soup broth. If you have some roommates to help wrap these wontons, you'll have dinner ready in no time! Using your finger, wet the edges of wonton wrapper with water.

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